The surface of the eye is protected by a lubricative film formed by tear fluid. Healthy nutrition supports the proper composition of the fluid as well as the proper moisture of the eye. However, sometimes the production of tear fluid can become disturbed or its quality can be weak. At its worst, the condition of … Continue reading Omega-7 fatty acids keeps the eyes bright and optics sharp.
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Bilberry fruit is well known as a food, in particular, as a jam. The Vaccinium genous contains hundreds of species, many with edible berry-like fruits. The name bilberry is derived from a Danish word meaning dark berry. Bilberry has been used in Europe to colour wine and to dye wool. During World War II, bilberry … Continue reading Nordic Blueberries
Vitamin B2 or Riboflavin, is an important vitamin that also acts as an antioxidant within the body. According to Official Journal of the European Union, Commission Regulation (EU) No 432/2012of 16 May 2012, vitamin B2 or Riboflavin contributes to the maintenance of normal mucous membranes, and contributes to the maintenance of normal vision, and the … Continue reading Vitamin B2 – Riboflavin
Sea buckthorn oil is derived from plants of the genus Hippophae. The most commonly used is Hippohae rhamnoides. The fatty acids accumulate in the fleshy part of the fruit, and oils can be extracted from either the seeds or the pulp of the fruit. The resulting oil is used in several cosmetics, skin care products … Continue reading Sea Buckthorn Oil